Coconut shortbread

4,00 € tax incl.

Crispy gluten-free shortbreads made of buckwheat flour with an intense coconut flavor.

RWW: 12 months

Weight: 130 g

All the products that make up these biscuits come from organic farming.

WHAT ARE THE ADVANTAGES OF THESE SMALL SHORTBREAD?

These naturally gluten-free shortbreads are made from buckwheat flour obtained from husked seeds which gives them a subtle taste and a texture that is both crisp and melting.

THE SARRASIN, WHAT IS IT?

Contrary to popular belief, buckwheat is not a cereal but a flowering plant, which is why its seed does not contain gluten.

It is a plant of the polygonaceae family (and yes its seeds are in the form of polygon), economical in natural resources and full of nutritional qualities.


Ingredients:

40% buckwheat flour, 18% coconut, red cane sugar, non-hydrogenated palm oil, eggs, salt, sodium bicarbonate, cream of tartar.

All ingredients are organic. 

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Coconut shortbread

Coconut shortbread

Crispy gluten-free shortbreads made of buckwheat flour with an intense coconut flavor.

RWW: 12 months

Weight: 130 g

All the products that make up these biscuits come from organic farming.

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