13,50 € tax incl.
Extra-virgin coconut oil, cold-pressed and 100% natural, which preserves the aroma and natural flavor of coconut.
AB certified organic in France.
Rich in acid the auric.
Unmodified, lactose-free, wheat-free, gluten-free, yeast-free, artificial flavors, colorless and preservative-free.
A little history:
The western world has recently discovered the ancestral virtues of coconut oil. Scientific research reveals what tropical cultures have known for centuries.
Coconut oil provides many nutrients necessary for good health and promotes the fight against various diseases.
It does not increase cholesterol and is quickly converted into energy. It is a saturated fat that retains its properties even at high temperatures and is therefore particularly recommended for cooking. For a very long time it was considered a "bad fat" because "saturated".
It is mainly composed of lauric acid, a medium chain fatty acid that improves our immunity by protecting us against bacteria, viruses and fungi.
Pure Flow Naturals coconut oil is certified organic and free of artificial colors or preservatives, gluten-free and unaltered.
This ensures a delicious fresh taste with no harmful additives, pesticides or herbicides.
How to use it:
It is ideal to replace butter, margarine, or any other oil and is perfect for cooking, wok, frying, roasting, spreading ...
Many eat it with a spoon.
Coconut oil can also be used as a massage oil.
AB certified organic in France.
Perfect for high temperature cooking.
Suitable for salads and vinaigrettes.
Rich and subtle taste of coconut.
Storage and storage:
48 months from the date of manufacture.
Store in a cool, dry place (less than 30 ° C).
Do not refrigerate.
Coconut oil and medium chain fatty acids:
Numerous studies by Dr. Bruce Fife have highlighted the nutritional properties and beneficial effects of coconut oil.
Coconut oil is a saturated fat composed mainly of medium chain fatty acids (also known as MCT-Medium Chain Tryglierides).
Because of its high level of saturated fats, coconut oil has long had a bad reputation.
However, recent research has shown that not all saturated fats have a negative influence on good cholesterol (HDL cholesterol) resulting in improved cardiovascular health.
People of Asian culture who give a large place to the coconut in their diet do not suffer from diseases observed in Western cultures. The researchers also found that the weight loss associated with coconut oil is related to MCT.
These medium chain fatty acids react differently in the body than other long chain fatty acids. Most vegetable oils are composed of long chain fatty acids (LCT).
CTLs are usually stored as fat, while MCTs are quickly transformed into energy. Coconut oil is the most rich in MCT.
One study found that a meal containing MCT resulted in an average 12% increase in basal metabolic rate compared to a 4% increase for a meal containing CTL.
Coconut oil contains 50% lauric acid, a fatty acid known for its antimicrobial properties and widely present in breast milk to protect babies from infections.
Unmodified, lactose-free, wheat-free, gluten-free, yeast-free, artificial flavors, colorless or preservative
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